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Say Hello to Robert Meyers-Lussier & Lori Bregenzer. We’re a couple of long-time friends who are dishing up deliciousness for our listeners. On each episode of our podcast, we’ll focus on a particular dish, cuisine, or category of food. We’ll each discuss our individual approach to the recipe(s), as well as provide you some history about our chosen dish, as well as share our own experiences on how we discovered it. So sit back, relax, and have a few laughs while we entertain you with our stories and ideas about food, friends, and family.
Episodes
Wednesday Jun 18, 2025
Wednesday Jun 18, 2025
It’s grilling season! Bob and Lori fire up the flavor with outdoor cooking stories, from beer can chicken and tandoori cod to grilled corn ribs and mascarpone peaches. Learn the surprising history of barbecue, hear some tasty family memories, and get inspired to flip, fire, or smoke your next meal. It’s summer cooking fun—served hot!
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