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Say Hello to Robert Meyers-Lussier & Lori Bregenzer. We’re a couple of long-time friends who are dishing up deliciousness for our listeners. On each episode of our podcast, we’ll focus on a particular dish, cuisine, or category of food. We’ll each discuss our individual approach to the recipe(s), as well as provide you some history about our chosen dish, as well as share our own experiences on how we discovered it. So sit back, relax, and have a few laughs while we entertain you with our stories and ideas about food, friends, and family.
Episodes
Friday Jan 24, 2025
Friday Jan 24, 2025
In this episode of 'A Seasoned Friendship,' longtime friends Robert Meyers-Lussier and Lori Bregenzer delve into the world of comfort food, focusing on casseroles and hot dishes. They discuss the differences and similarities between casseroles and hot dishes, sharing personal stories and regional variations. Bob shares his experience growing up in Minnesota with hot dishes like tater tot hot dish, and Lori talks about her restaurant's offerings, including traditional casseroles like tuna noodle casserole. They explore various recipes, including a unique shrimp casserole and a historical sour cream noodle bake from St. Louis. The episode also touches on popular trends such as 'million dollar' casseroles and easy-to-make 'dump' recipes, encouraging listeners to experiment with new ingredients and techniques in their cooking.
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